| Dinner | |
| *Menu and Items subject to change. Prices may vary from in restaurant based on regular updates | |
| Appetizers | |
| Antipasto for one $11.95, for two $22.95 | |
| Steamed Mussels - in a Tomato Saffron Broth with a Julienne of Root Vegetables. | $10.95 |
| Caesar Salad | $7.50 |
| House Salad - in a Balsamic Vinagrette. | $7.50 |
| Homemade Soup of the Day | $5.95 |
| Shrimp & Scallop Napoleon - in a Creamy Brandy, Sundried Tomato Sauce. | $11.95 |
| Warm Spinach Salad - with Baked Goat's Cheese, braised Red Pepper & sautéed Portobello Mushrooms in a Balsamic Dressing. | $10.95 |
| Grilled Calamari | $10.95 |
| Calamari Fritti | $10.95 |
| Bruschetta - with Tomatoes Asiago Cheese & Olives. | $6.25 |
| Marinated Seafood Antipasto with Shrimp, Scallops & Calamari. | $12.00 |
| Beef Tenderloin Carpaccio in a Herb Lemon Olive Oil Sauce with Parmigiano Cheese shavings. | $12.00 |
| Pastas/Risotto | |
| Handmade Potato Gnocchi - with Bacon in a Creamy Vodka Tomato Sauce. | $16.95 |
| Homemade Rigatoni - in a Spicy Basil Tomato Sauce with Grilled Chicken, Braised Peppers & Black Olives. | $16.95 |
| Saffron Risotto - with Shrimp & Asparagus. | $18.95 |
| Homemade Fettuccine Gorgonzola - with Broccoli & Sundried Tomatoes in a Cream Gorgonzola Cheese Sauce. | $16.95 |
| Homemade Agnolotti - filled with Butternut Squash & Ricotta Cheese in a Truffled Portobello Mushroom Sauce with Baby Spinach. | $17.95 |
| Hot Pepper Linguine - in a Herb Garlic Olive Oil Sauce, Diced Tomatoes, Olives & Baby Spinach with a choice of Herb Grilled Chicken or Lamb Chops. | $18.95 |
| Pasqualino Seafood Linguini - baked in parchment paper with Shrimp, Crab Legs & Mussels in a Sambuca Tomato Fennel Sauce. | $20.95 |
| Porcini Mushroom Pappardelle - in a Cream Brandy Sauce with a Mushroom Medley, Sea Scallops & Prosciutto. | $18.95 |
| Gluten Free Pasta available upon Request. | |
| Dinner Entrées | |
| Grilled Supreme of Chicken "alla Diavola" - in a Spicy Sage Mustard Whie Wine Sauce served with a Medley of Grilled Vegetables. | $19.95 |
| Veal Tenderloin Scaloppine Gorgonzola - with Braised Red Peppers & Eggplant in a delicate Garlic White Wine Sauce | $21.95 |
| Fresh Fish of the Day | Market Price |
| Grilled Fresh Atlantic Salmon - glazed with Dijon Mustard in a White Balsamic Sauce with Granny Smith Apples served on a bed of Cucumber Salad. | $19.95 |
| Veal Tenderloin Scaloppine "Portofino" - with Tiger Shrimp sauteéd in a delicate Garlic White Wine Sauce with Finely Chopped Black Olives. | $23.95 |
| Grilled Beef Tenderloin Medallions - in a Roasted Garlic Red Wine Sauce with Roasted Mixed Peppers, Gorgonzola Cheese & Asparagus. | $29.95 |
| Roast Rack of Lamb -in a Dijon Mustard Herb Crust in a Provençal Sauce. | $29.95 |
| Roast Supreme of Chicken - stuffed with Porcini Mushrooms, Prosciutto & Parmigiano Cheese in a Creamy Green Peppercorn Sauce. | $21.95 |
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