| Dinner |
| *Menu and Items subject to change. Prices may vary from in restaurant based on regular updates |
| Appetizers |
| Antipasto for one $16, for two $29 |
| Steamed Mussels -
in a Tomato Saffron Broth with a Julienne of Root Vegetables. |
$14 |
| Caesar Salad |
$9 |
| House Salad - in a Balsamic Vinagrette. |
$8 |
| Homemade Soup of the Day |
$7 |
| Shrimp & Scallop Napoleon - in a Creamy Brandy, Sundried Tomato Sauce. |
$15 |
| Warm Spinach Salad - with Baked Goat's
Cheese, braised Red Pepper & sautéed Portobello Mushrooms in a Balsamic
Dressing. |
$14 |
| Grilled Calamari |
$14 |
| Calamari Fritti |
$15 |
| Bruschetta - with Tomatoes Asiago Cheese & Olives. |
$8 |
|
| Caprese Salad with bufala Bocconcini & Arugola |
$12 |
| Pastas/Risotto |
| Handmade Potato Gnocchi - with Bacon in a Creamy Vodka Tomato Sauce. |
$18 |
| Homemade Rigatoni - in a Spicy Basil Tomato Sauce with Grilled Chicken, Braised Peppers & Black Olives. |
$19 |
Risotto of the day
|
Market Price |
| Homemade Fettuccine Gorgonzola - with Broccoli & Sundried Tomatoes in a Cream Gorgonzola Cheese Sauce. |
$19 |
| Porcini Mushroom Fettuccine - With Pan Roasted Sea Scallops in a Truffled Garlic Olive Oil Sauce Wild Mushrooms, Arugola & Cherry Tomatoes |
$25 |
| Hot Pepper Linguine - in a Herb Garlic
Olive Oil Sauce, Diced Tomatoes, Olives & Baby Spinach with a choice
of Herb Grilled Chicken or Lamb Chops. |
With Herb Grilled Chicken
|
$19
|
With Grilled Lamb Chops
|
$23
|
| Pasqualino Seafood Linguini - baked in parchment
paper with Shrimp, Crab Legs & Mussels in a Sambuca Tomato Fennel
Sauce. |
$26 |
| Spinach Pappardelle Bolognese - with freshly chopped Beef Tenderloin |
$19 |
| Gluten Free Pasta available upon Request. |
| Dinner Entrées |
| Specials of the day |
Market Price |
| Fresh Fish of the Day |
Market Price |
| Veal Scaloppine Gorgonzola - with Braised Red Peppers & Eggplant in a delicate Garlic White Wine Sauce |
$23 |
| Grilled Fresh Atlantic Salmon - glazed with Dijon Mustard in a White Balsamic Sauce with Granny Smith Apples served on a bed of Cucumber Salad. |
$23 |
| Veal Scaloppine "Portofino" - with Tiger Shrimp sauteéd in a delicate Garlic White Wine Sauce with Finely Chopped Black Olives. |
$27 |
| Grilled Beef Tenderloin Medallions - in a Roasted Garlic Red Wine Sauce with Roasted Mixed Peppers, Gorgonzola Cheese & Asparagus. |
$36 |
| Roast Rack of Lamb -in a Dijon Mustard Herb Crust in a Provençal Sauce. |
$42 |
| Roast Supreme of Chicken - stuffed with Porcini Mushrooms, Prosciutto & Parmigiano Cheese in a Creamy Green Peppercorn Sauce. |
$24 |
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