Arrabiata on request.
Herb Garlic Chicken
Garlic Fried Shrimp
| Lunch | |
| *Menu and Items subject to change. Prices may vary from in restaurant based on regular updates | |
| Appetizers | |
| Antipasto for one $16, for two $29. | |
| Steamed Mussels - in a Saffron Tomato Broth with a Julienne of Root Vegetables. | $12.50 |
| House Salad - in a Balsamic Vinagrette | $8 |
| Caesar Salad | $9 |
| Warm Spinach Salad - with Baked Goat's Cheese, sautéed Portobello Mushrooms & Braised Red Peppers in a Balsamic Dressing. | $14 |
| Add Herb Grilled Chicken to your salad $5.50. Garlic Fried Shrimp $7.50. | |
| Soup of the Day | $6 |
| Brushetta - With Tomatoes, Asiago Cheese & Olives. | $8 |
| Calamari Fritti | $15 |
| Grilled Calamari | $14 |
| Italian Style Sandwiches on Focaccia Bread | |
| Chicken Sandwich - grilled Chicken with Braised Red Peppers, Basil, Mozzarella & Sundried Tomato Spread | $15 |
| Vegetable Sandwich - with medley of Grilled Vegetables, Basil, Sundried Tomato Spread, Goat's Cheese & Mozzarella. | $15 |
| Veal Sandwich - with Grilled Veal Scaloppine, Tomato Sauce, Braised Red Peppers, Basil, Sundried Tomato Spread & Mushrooms & Mozzarella | $15 |
| Beef Tenderloin Sandwich with tomato and Bufala Boconcini |
$17 |
| All sandwiches served with a choice of House or Caesar Salad | |
| Pastas/Risotto | |
| Homemade Linguini - In an Extra Virgin Garlic Olive Sauce with fresh Herbs, Red Hot Chili Peppers, Cherry Tomatoes & Baby Spinach. | $14 |
| Homemade Fettuccine Primavera - in a Cream Parmesan Cheese Sauce. | $17 |
| Penne alla Vodka - with Bacon in a Rosé Sauce. | $15 |
| Penne or Spaghetti - In a Tomato, fresh Basil Sauce Arrabiata on request. |
$12 |
| Add to above Pasta Dishes | |
|
Herb Garlic Chicken |
$5.50 |
|
Garlic Fried Shrimp |
$7.50 |
| Chicken & Mushroom Risotto - with Baby Spinach & Parmesan Cheese. | $18 |
| Seafood Fettucine - with Mussels, Shrimp & Scallops in a Garlic Cream & Brandy Sauce. | $18 |
| Spinach Pappardelle Bolognese in a rich Bolognese sauce with freshly chopped Beef Tenderloin |
$18 |
| Luncheon Entrées | |
| Veal Scaloppine Portobello - in a Truffled Red Wine Portobello Mushroom Sauce. | $20 |
| Fresh Atlantic Salmon - baked in parchment paper with fresh Herbs, julienne of Vegetables & Potatoes. | $20 |
| Chicken or Veal Parmigiana - served with Penne in a Tomato Sauce. | $16 |
| Honey Mustard Roast Supreme of Chicken - in a Honey Red Wine Rosemary Sauce | $19 |
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