| Take Away Menu | |
| **Menu Pricing is for Take Away only** | |
| Appetizers | |
| Steamed Mussels in a Saffron Tomato Broth with a Julienne of Root Vegetables. $8.95. | |
| Antipasto For one $11.95 For two $22.95. | |
| Bruschetta ith Tomatoes, Asiago Cheese & Olives $5.25. | |
| Soup of the Day $4.50. | |
| Calamari Fritti $10.25. | |
| Griled Calamari $9.25. | |
| Caesar Salad $5.50. | |
| Warm Spinach Salad with Baked Goat's Cheese, braised Red Pepper & sautéed Portobello Mushrooms in a Balsamic Dressing $9.95. | |
| House Salad in a Balsamic Vinaigrette $5.50. | |
| Add Herb grilled Chicken to any Salad $4.95, Garlic Fried Shrimp $4.95, Grilled Lamb Chops $5.95. | |
| Shrimp & Scallop Napoleon in a Creamy Brandy, Sundried Tomato Sauce $11.95. | |
| Marinated Seafood Antipasto - with Shrimp, Scallops, & Calamari $10.95 | |
| Beef Tenderloin Carpaccio in a Herb Lemon Olive Oil Sauce with Parmigiano Cheese shavings $10.95. | |
| Lunch Items | |
| **Available all day for Take Away** | |
| Homemade Linguine in an Extra Virgin Garlic Olive Oil Sauce with fresh Herbs, Red Hot Chili Peppers, Cherry Tomatoes & Baby Spinach $9.95. | |
| Homemade Fettuccine Primavera in a Cream Parmesan Cheese Sauce $10.95. | |
| Penne alla Vodka with Bacon in a Rosé Sauce $10.95. | |
| Penne or Spaghetti in a Tomato, fresh Basil Sauce $8.95 Arrabiata on Request. | |
| Add to any of the pasta dishes above: Herb Grilled Chicken $4.95 Garlic Fried Shrimp $4.95 Grilled Lamb Chops $5.95. | |
| Chicken & Mushroom Risotto with Baby Spinach & Parmesan Cheese $13.95. | |
| Seafood Fettuccine with Mussels, Shrimp & Scallops in a Garlic Cream & Brandy Sauce $11.95. | |
| Honey Mustard Roast Supreme of Chicken in a Honey Red Wine Rosemary Sauce $15.95. | |
| Veal Scallopine Portobello in a Truffled Red Wine Portobello Mushroon Sauce $16.95. | |
| Fresh Atlantic Salmon baked in parchment paper with fresh Herbs, julienne of vegetables & Potatoes $14.95. | |
| Chicken or Veal Parmigiana served with Penne in a Tomato Sauce $12.95. | |
| Italian Style Sandwich on Focaccia Bread | |
| **Available during lunch hours only** | |
| Chicken Sandwich with Grilled Chicken, Braised Red Peppers, Basil, Mozzerella & Sundried Tomato Spread $7.75. | |
| Vegetable Sandwich with medley of Grilled Vegetables, Basil, Sundried Tomato Spread, Goat’s Cheese & Mozzarella $7.75. | |
| Veal Sandwich with grilled Veal Scallopine, Tomato Sauce, Braised Red Peppers, Mushrooms, Basil, Sundried Tomato Spread & Mozzarella $7.75. | |
| Add a Side House Salad or Caesar Salad to any sandwich for only $2.75. | |
| Dinner Items | |
| **Available all day for Take Away** | |
| Grilled Beef Tenderloin Medallions in a Roasted Garlic Red Wine Sauce with Roasted Mixed Peppers, Gorgonzola Cheese & Asparagus $27.00. | |
| Roast Supreme of Chicken "alla Diavola" in a Spicy Sage Mustard White Wine Sauce served with a Medley of Grilled Vegetables $18.00. | |
| Veal Scaloppine ’Portofino’ with Tiger Shrimp sautéed in a delicate Garlic White Wine Sauce with finely chopped Black Olives $20.95. | |
| Veal Scaloppine Gorgonzola with Braised Red Peppers & Eggplant in a delicate Garlic White Wine Sauce $18.95. | |
| Roast Rack of Lamb in a Dijon Mustard Herb Crust in a Provençal Sauce $27.95. | |
| Roast Supreme of Chicken stuffed with Porcini Mushrooms, Prosciutto & Parmigiano Cheese in a Creamy Green Peppercorn Sauce $19.95. | |
| Grilled Fresh Atlantic Salmon glazed with Dijon Mustard in a White Balsamic Sauce with Granny Smith apples served on a bed of Cucumber Salad $18.00. | |
| Porcini Mushroom Pappardelle in a Creamy Brandy Sauce with a Mushroom Medley, Sea Scallops & Prosciutto $17.50. | |
| Homemade Saffron Fettuccine with Shrimp & Scallops in a Cream Pernod Oyster Mushroom Sauce $16.95. | |
| Homemade Fettuccine Gorgonzola with Broccoli & Sundried Tomatoes in a Cream Gorgonzola Cheese Sauce $15.50. | |
| Handmade Agnolotti filled with Butternut Squash, & Ricotta Cheese in a Truffled Portobello Mushroom Sauce $16.50. | |
| Saffron Risotto with Shrimp & Asparagus $17.50. | |
| Homemade Rigatoni in a Spicy Tomato Basil Sauce with Grilled Chicken, Braised Peppers & Black Olives $14.95. | |
| Pasqualino Seafood Linguine baked in parchment paper with Shrimp, Crab Legs & Mussels in a Sambuca Tomato Fennel Sauce $19.95. | |
| Handmade Potato Gnocchi with Bacon in a Creamy Vodka Tomato Sauce $15.95. | |
| Hot Pepper Linguine in a Herb Garlic Olive Oil sauce, Diced Tomatoes, Olives, & Baby Spinach with a choice of Herb Grilled Chicken or Lamb Chops $17.50. | |
| **All prices are taxes extra. All prices on this menu are for Take Away only** | |
| |